NEW RELEASE! Zesty aromas of fresh crushed cherries, red licorice and oak spice. On the palate, flavors of red currant, vanilla and coconut. The ageing in small French coopered barrels harmonizes the fruit with a touch of sweet oak character, delivering a medium- bodied, yet delicate wine that is perfectly balanced.

NEW RELEASE! On the palate, the layered flavors of black currant, cocoa and espresso give way to notes of roasted nuts and baked blackberry pie. Supple, rounded tannins provide for a balanced mouthfeel and an elegant, velvety finish.

Aromas of ripe raspberry, cherry and blackberry pie leap out of the glass at you. Your first sip reveals layers of ripe red currant, cherry and spice notes followed by hints of white pepper, cardamom and smoky clove.

Deep, dark ruby in color, this wine presents aromas of hearty blackberry, earth, and tobacco notes. The complex yet elegant full-bodied palate consists of black plum, anise, and pomegranate, with subtle hints of toasted caramel and raw cocoa.

To read wine writer Stephen McConnel's recent review, calling this a "stupidly delicious wine", click here!
To read VinePair's pairing suggestions on this wine, click here

Inviting aromas of ripe blackberries, dried cranberry and cracked pepper. On the palate it delivers deep, brooding flavors of chocolate covered blackberries, graham cracker and caramel. 

NEW RELEASE! Aromas of bright red fruit and baking spices. On the palate, full-bodied flavors of blueberry, chocolate, plums and black pepper. 

NEW RELEASE! Aromas of strawberry, cherry and clove. On the palate, this is a soft, fruit-forward wine with plush tannins and flavors of ripe plum and black cherry.